Discover How Stress
Causes Cancer and How To Heal Within
Heal Cancer By Correcting Cell pH Acid-Alkaline LevelsNobel Prize winner Dr. Otto Warburg discovered
that cancer cells only thrive in a low-oxygen state. When your body cells and tissue are ACIDIC (below pH
of 6.5 - 7.0), they lose their ability to exchange oxygen, and cancer cells are able to thrive.
On the other hand,
when your body cells and tissue are ALKALINE (above pH of 7.0) cancer cells find it difficult to survive because
of the high amount of oxygen present. Alkaline tissue holds 20 times more oxygen than does acidic tissue
and this oxygen rich environment prevents further cancer cell growth. In a pH of 8.0 or greater, cancer cells and cancer-causing
pathogenic microbes (viruses, bacteria, fungus) cannot survive.
Maintaining proper body cell and tissue pH is critical for staying healthy and creating an inhospitable environment
for cancer cells and virus-bacteria-fungus to multiply. Most people are born into this world with a pH near or at (neutral
pH). If you can keep your body tissue pH somewhere between 6.5 - 7.0 it is very difficult to get sick. A near neutral pH (bright
blue range) is the goal.
How Did My
Body Become Acidic?Nearly all those with cancer
have high acidity. There are two main reasons for a high acidic body environment.
The first and most significant is prolonged stress.
This causes a depletion of adrenaline in the body’s cells. It is the job of adrenaline to
remove / utilize glucose (sugar) from the body’s cells for energy for the body. Depleted adrenaline
results in a build up of glucose (sugar) in the body’s cells, and restricts oxygen to cells, causing a break in the
krebs cycle of the cell and cell mutation. Pathogenic (harmful) microbes (virus, bacteria, fungus) inhabit
cancer cells and feed on this glucose causing fermentation. The body becomes acidic (low pH) due to the
waste by-products of these pathogenic microbes fermentating glucose in cancer cells and also fermentation of stress hormones.
The second is poor nutrition / diet.
Every food has a pH value from very acidic to very alkaline. Raw fruits and vegetables are very
alkaline, while poor foods, beer, soda, coffee, etc are very acidic. This is why those who eat certain
types of foods are more or less at risk of certain types of cancers.
How Can I Make My Body Alkaline and Keep It That Way?
There are 3 important steps you need to take to re-alkalize your body and its cells
to alkaline levels to prevent further cancer cell mutatations. It is not enough to do just one step - you
must do ALL three, otherwise you will see little improvement.
Step 1 of 3: Alkalizing the Body Quickly
Excerpt from Diagnosis: Cancer -
By Dr Waltraut Fryda[Dr.
med. Waltraut Fryda studied medicine at the universities of Jena, Berlin and Innsbruck. For decades Dr
Fryda has successfully administered to cancer patients the [below] therapy resulting from her hypothesis on the origins of
cancer, restoring full health to many of her patients.
Acid-Alkali Ratio [Re-Alkalising the Body in 5 Weeks] - By Dr Waltraut Fryda,
Diagnosis: Cancer.
"A cancer patient always suffers from
over-acidification of the tissues. In order to deprive the tumour of a favourable environment, the tissue-pH
value must be changed from acid to alkaline. This is easier said than done because all alkaline-forming
nutrition loses its intended effect soon after entering the bloodstream, as it is used up in the blood for buffering, before
it can reach the tissue. The organism (body) always endeavours via appropriate regulating mechanisms to
maintain the blood-pH value at around 7.4, which is absolutely essential for the stability of hormones, in particular adrenaline.
A brief recapitulation of the law of reversed proportionality of pH value changes in blood and tissue: if the blood-pH
value drops, the tissue-pH value rises (and vice versa). This gives us a kind of lever: it should be possible
to indirectly raise an unhealthy acid-tissue-pH value by lowering the slightly alkaline blood-pH value.
Over-acidification of tissue is prevented in a healthy organism (body) by
the dextrorotatory lactic acid that is constantly produced by movement and suitable nutrition. This, therefore,
indicates that an input of optically dextrorotatory lactic acid is needed. This may seem like a contradiction
to the layman, in that tissue is to be de-acidified by administering an acid. The paradox disappears, however,
if all interrelations are kept in mind.
Acidification of
the blood by means of dextrorotatory lactic acid lowers the blood-pH value until it and the tissue-pH value reach the same
level. This takes precisely five weeks in cancer patients who are administered an appropriate dose of dextrorotatory
lactic acid (thirty drops, three times daily). This has been confirmed time and again by my own measurements
over many years of the blood-pH value.
During the period
from the first until approximately the fourth day in week 6, the acid substances will be discharged from the tissue into the
blood, the pH value of which drops for a short time to very low values. The excretion of the pathological
substances of the tissue via blood, liver, kidneys, and skin during this period is apparent from an entirely pungent and acid
smell.
I am as yet unable to explain the reasons for the period of five
weeks. However, the same physical and psychological symptoms occur after this (five week period).
Feeling generally unwell, the patient is irritable, aggressive, and depressed at the same time. At
the height of this “changeover reaction”, usually lasting for three days, the pH value of tissue and blood reach
the same level.
The continued supply of dextrorotatory
lactic acid finally ensures an unproblematic and physiological restitution and maintenance of a blood-pH value of 7.4 and
a tissue –pH value above that figure. This will remove a critical precondition for continued growth
of a tumour in a cancer patient, namely the acid environment. Kidneys and liver are now capable of carrying
out their full detoxification functions, thereby, laying the foundations for a safe removal of subsequently occurring disintegration
products of a malignant tumour.
Finally, dextrorotatory lactic acid also causes the biological
neutralization of the toxic, levorotatory lactic acid of the tumour into a non-toxic, racemic form. This
is of utmost importance, as it removes the stimulus for an increase in the cell division rate. Normalising
the acid-alkali balance also stimulates adrenaline production and improves its effectiveness, an equally important precondition
for a healthy (aerobic) metabolism.
The therapy here introduced offers relatively great advantages to patients,
because, the “changeover” reaction over three days excepted, they are not subjected to any stress.
It is neither painful nor does it cause vomiting, loss of appetite, bleeding of the bladder, or other similar side
effects that are well-known from aggressive therapies."
Self-Administering Dextrorotatory Lactic Acid (Pleo-Sanuvis™)
Self-administering dextrorotatory lactic acid (Pleo-Sanuvis™)
is very easy. Simply take [exactly] 30 drops orally 3 times daily, on an empty stomach. There
are no known side effects, however always consult your doctor for advice. A 100ml bottle of will cost around
$27, which will last for 2 weeks. It is recommended that you remain on this therapy for 3 months, then
follow with 30 drops daily for maintenance for rest of life or with the Budwig Diet that also contains dextrorotatory lactic
acid in the whey of the cottage cheese.
Pleo-Sanuvis™ can be ordered from your local Homeopath or by visiting
Dr. Zeischegg's website. Please note: The bottle you purchase will suggest a larger dose, please stick to 30 drops
orally 3 times daily.
Step 2 of 3: Healing Acid-Causing Internal Stress
The body's pH becomes acidic (sick) as opposed to alkaline (healthy) primarily
due to depleted adrenaline. Depleted adrenaline levels are primarily caused by prolonged internal stress, as a result of a
strong negative emotional and mental reaction to a major stressful event or events in ones life. [See The Cancer Personality]
The resultant suppressed feelings of anger,
hate, resentment, and grief that create a drain and eventual depletion of the adrenaline reserves, need to be expressed and
permanently released, to prevent the body returning to a low adrenaline, acidic pH state.
A
tool must be utilised to allow for the weekly release of deeply repressed feelings of anger, hate, resentment and grief, to
remove existing stressful feelings and to prevent a further build-up of stress. It is for this reason that
the Mind-Body Self Hypnosis Cancer CD was created. It is also recommended that you seek out an experienced Emotional Freedom Technique (EFT) practioner to help remove
existing emotional pain. Glen Russell of Puna Wai Ora Healing Center is an expert
in EFT and specializes in working with cancer patients.
Step 3 of 3: Replacing Acid Diet with Alkaline Diet
Nutrition is the third step in re-alkalising the body. Stop
consuming things that make acidity levels greater in the body. Cola soda pop is a 2.0! Coffee is a 4! Most
beer is somewhere between 2.5-4.2 depending on the brand. People that consume huge amounts of soda pop, coffee and/or beer
are usually acidic and are magnets for most illnesses including cancer.
For this reason it is
important to eat foods that are highly alkaline, and to also drink water that is highly alkaline. Foods are divided
into those that are acidic producing and those that are alkaline producing. IT IS ESSENTIAL FOR THE CANCER SURVIVOR TO EAT 80% OF ALKALINE FOODS (MINIMUM)
AND 20% ONLY NEUTRAL FOODS.
Lemons, Watermelon, Figs are extremely
alkaline and raw fruit and vegetables especially are very alkaline forming.
Alkalizing Foods and Drinks
Vegetables: Alfalfa, Barley Grass, Beetroot, Beet Greens, Broccoli,
Cabbage Carrot, Cauliflower, Celery, Chard Greens, Chlorella, Collard Greens, Cucumber, Dandelions, Dulce, Edible Flowers,
Eggplant, Fermented Veggies, Garlic, Green Beans, Green Peas, Kale, Kohlrabi, Lettuce, Mushrooms, Mustard Greens, Nightshade
Veggies, Onions, Parsnips, Peas, Peppers, Pumpkin, Radish, Rutabaga, Sea Veggies, Spinach, Spirulina, Sprouts, Sweet Potatoes,
Tomatoes, Watercress, Wheatgrass, Wild Greens.
Fruits: Apple, Apricot, Avocado, Banana, Berries, Blackberries,
Cantaloupe, Cherries, Coconut, Currants, Dates, Figs, Grapes, Grapefruit, Honeydew Melon, Lemon, Lime, Muskmelons, Nectarine,
Orange, Peach, Pear, Pineapple, Raison, Raspberries, Rhubarb, Strawberries, Tangerine, Tomato, Tropical Fruits, Watermelon.
Other: Almonds, Chestnuts, Millet, Tempeh, Tofu, Whey, Cinnamon, Curry, Ginger, Mustard, Chili Pepper,
Sea Salt, Miso, Tamari, All Herbs, Apple Cider Vinegar, Bee Pollen, Lecithin, Molasses, Probiotics, Soured Dairy Products,
Green Juices, Veggie Juices, Fresh Fruit Juice, Mineral Water, Cesium: pH14, Potassium: pH14, Sodium: pH14, Calcium: pH12,
Magnesium: pH9.
Neutral Foods and Drinks
Butter, Cheese, Honey, Eggs, Potatoes, Oils, Beans, Soy Milk, Corn, Lentils, Olives, Winter
Squash, Blueberries, Cranberries, Plums, Prunes, Amaranth, Barley, Wheat Bran, Oat Bran, Cornstarch, Hemp Seed Flour, Kamut,
Rolled Oats, Oatmeal, Quinoa, All Rice, Rice Cakes, Rye, Spelt, Wheat, Wheatgerm, Noodles, Macaroni, Spaghetti, Wheat Flour,
Black Beans, Chick Peas, Kidney Beans, Lentils, Pinto Beans, Red Beans, Soy Beans, Soy Milk, White Beans, Rice Milk, Almond
Milk.
Highly
Acidic Foods and Drinks
Dairy/Fats/Meats/Fish: Ice Cream, Ice Milk, Cashews, Peanuts, Peanut Butter, Peacans, Tahini, Walnuts, Bacon,
Beef, Carp, Clams, Cod, Corned Beef, Fish, Haddock, Lamb, Lobster, Mussels, Organ Meats, Oysters, Pike, Pork, Rabbit, Salmon,
Sardines, Sausage, Scallops, Shrimp, Shellfish, Tuna, Turkey, Veal, Venison.
Other: Sugar, Artificial Sweeteners,
Brown Sugar, White Flour, Breads, Canned or Glazed Fruits, Pastries, Refined Cereals, Chocolate, Custard, Jams, Pasta White,
Pickles, Seafood, Table Salt, Yogurt, Corn Syrup, Alcohol, Cocoa, Coffee, Vinegar, Mustard, Pepper, Soft Drinks, Aspririn,
Chemicals, Drugs, Tobacco, Coco-Cola: pH2, Beer: pH2.5, Coffee: pH4. Site Map Content copyright 2007-2010. Puna Wai Ora. All rights reserved.Port Scanner
Johns Hopkins Cancer Update. THIS IS AMAZING INFORMATION ON WHAT FEEDS CANCER, AND WHAT OTHER TREATMENT IS
AVAILABLE. PLEASE READ AND PASS ON TO YOUR LOVED ONES.
This HAS to be of interest
to everyone... FINALLY!!! News from the medical world that makes sense!!!
Johns Hopkins Update This is an extremely good article. Everyone should read it. AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY
TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE
IS AN ALTERNATIVE WAY .
Cancer Update from Johns Hopkins:
1. Every person has cancer cells
in the body .. These cancer cells
do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after
treatment, it just means the tests are
unable to detect the cancer cells
because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.
3. When the person's immune system
is strong the cancer cells will be
destroyed and prevented from multiplying and forming
tumors.
4. When a person has cancer it indicates the person has nutritional deficiencies . These could be due to genetic,
but also to environmental, food
and lifestyle factors .
5. To overcome the multiple nutritional deficiencies,
changing diet to eat
more adequately and healthy, 4-5 times/day and
by including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning
the rapidly-growing cancer cells and
also destroys rapidly-growing healthy cells in
the bone marrow, gastrointestinal tract etc., and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation
while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy
and radiation will often reduce tumor
size. However prolonged
use of chemotherapy and radiation do not result in more tumor destruction.
9.. When the body
has too much toxic burden from chemotherapy
and radiation the immune system is either compromised
or destroyed, hence the person can succumb to
various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer
cells to mutate and become resistant
and difficult to destroy. Surgery can
also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve
the cancer cells by not feeding
it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar
substitutes like NutraSweet, Equal, Spoonful, etc. are made
with Aspartame and it is harmful . A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Table salt has a chemical added to make
it white in color Better
alternative is Bragg's aminos or sea salt .
b. Milk causes the body to produce mucus,
especially in the gastro-intestinal
tract. Cancer feeds on mucus .. By cutting off milk and substituting with unsweetened soy milk cancer cells
are being starved.
c. Cancer cells thrive in an acid environment. A meat-based
diet is
acidic and it is best to eat fish, and a little other meat,
like chicken. Meat also contains livestock antibiotics,
growth hormones and parasites, which are all harmful, especially to people with cancer.
d.. A diet
made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment . About 20% can be from cooked
food including beans. Fresh vegetable juices provide
live enzymes that are easily absorbed
and reach down to cellular levels
within 15 minutes to nourish and enhance growth
of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed
at temperatures of 104 degrees
F (40 degrees C)..
e. Avoid coffee, tea, and chocolate , which have high
caffeine Green tea is
a better alternative and has cancer fighting
properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein
is difficult to digest and requires a lot of digestive
enzymes. Undigested meat remaining in the intestines
becomes putrefied and leads to more toxic buildup.
13.. Cancer cell walls have a tough protein covering.
By refraining from or eating less
meat it frees more enzymes to attack the
protein walls of cancer cells and allows the body's
killer cells to destroy the cancer cells.
14. Some supplements build up the immune
system (IP6, Flor-ssence, Essiac,
anti-oxidants, vitamins, minerals, EFAs
etc.) to enable the bodies own killer cells to destroy cancer cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or
unneeded cells.
15.
Cancer is a disease of the mind, body, and spirit .
A proactive and
positive spirit will help the cancer warrior be
a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy
life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily , and deep breathing help to
get more oxygen down to the cellular level. Oxygen
therapy is another means employed to destroy cancer cells.
1. No plastic containers
in micro .
2. No water bottles in freezer .
3.
No plastic wrap in microwave ..
Johns Hopkins has recently sent this
out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals
cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't
freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward
Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked
about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave
using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high
heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends
using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only
without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container
and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use
tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from
the foam containers to paper The dioxin problem is one of the reasons. Please share this with your whole email list.........................
Also, he pointed
out that plastic wrap, such as Saran , is just as dangerous when placed over foods to be cooked in the microwave.
As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip
into the food.. Cover food with a paper towel instead. This is an article that should be sent to anyone important in your life...
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